Smallish pub on two floors, run along the lines of a microbar; the cellar is on the ground floor to the right of the door.

Up to four ales are served from handpumps off the bar and can be sourced from any brewery in the country, with boxed cider in the cellar.

The upstairs room can be used for meetings, and there is a beer patio to the front of the pub.

AWARDS: CAMRA Potteries Pub of the Month February 2016.